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10 things I love about Spanish food
‘Richardson writes vividly about some of the wilder characters he meets… read Our Lady of the Sewers if you want a glimpse of the surviving truth behind tour-operator clichés, and for a view of Spain that is becoming ever harder to find’
Sunday Times, UK
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Gallery
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 (Click to enlarge)
Carnival Fair
Ciudad Rodrigo

Salamanca
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air-dried tuna in
the fish market

Zahara de los Atunes (Cádiz)
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Grand paella of rabbit
and chicken with saffron
cooked on a wood fire in
the open air

Buñol (Valencia)
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Salchichones hung up to
cure after the matanza

Cáceres
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Window of a food shop
Oviedo (Asturias)

 (Click to enlarge)
Plato of xató, a Catalan
winter salad of frisée lettuce
with a spicy nutty sauce.

xató festival
Centelles (Barcelona)
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