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10 things I love about Spanish food
‘The range is astonishing and all the little impertinent details a delight… Willy Wonka himself would be enthralled’
Glasgow Herald
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Gallery
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Carnival Fair
Ciudad Rodrigo
Salamanca
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air-dried tuna in
the fish market
Zahara de los Atunes (Cádiz)
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Grand paella of rabbit
and chicken with saffron
cooked on a wood fire in
the open air
Buñol (Valencia)
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Salchichones hung up to
cure after the matanza
Cáceres
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Window of a food shop
Oviedo (Asturias)

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Plato of xató, a Catalan
winter salad of frisée lettuce
with a spicy nutty sauce.
xató festival
Centelles (Barcelona)
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