‘Richardson’s amusing, wry, perceptive account of his travels in search of good British food provides delicious, even nourishing insights into the way we live now, as well as the way we cook and eat’ Sunday Telegraph
Links
www.afuegolento.com
Gastronomic created by Mallorca-based chef Koldo Royo.
Includes recipes, articles, chat room, gastronomic forum, and
features on seasonal products.
www.elbulli.com
No introduction necessary for Don Ferran Adrià, the Spanish chef whose
restaurant El Bulli is routinely described as the most influential in the world.
www.laboqueria.info
Website of Mercat de Sant Josep, otherwise known as La Boqueria, Barcelona's grandest market and the best single food source in Spain
www.tienda.com
'The Best of Spain in America', US-based website offering mail-order Spanish food products, fine wines, kitchen implements, gifts, etc
www.slowfood.com
Slow Food defines itself as 'a non-profit, eco-gastronomic organisation founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions, and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world'.
